(3-min walk from Exit D2, Central MTR Station) Apart from seeing their historic mahogany wood furniture and Chinese paintings, for me the highlight of this tea house is seeing how western culture influenced Hong Kong at that time - you can see stained glass on the wall, western restaurant booths and the arched door which blend in so beautifully with the rest of the decor! Therefore, you can see that at this period of time in Hong Kong, Chinese and western culture were starting to mix within Chinese society.Īnd here in the Luk Yu Tea House, you’re still able to taste some traditional Chinese recipes which are believed to be “lost” in other people’s eyes and require so much effort to make because of their complexity. The Luk Yu Tea House is an elegant, beautiful Chinese tea house, first opened in 1933. Quail Egg Sui Mai, Malay Cake, Sweet Lotus Seed Bun, Roasted Duck Stuffed with Lotus Seed and Semen Coicis, Deep Fried Pe-Par Bean Curd, Winter MelonSoup with Assorted Meat and Vegetables, Steamed Chinese Sausages Roll, Crispy Lotus Root Patties, “Shark Fin” Dumplings (5-min walk from Exit E1, Sheung Wan MTR Station) ![]() They insist on preserving traditions, like using dim sum carts which is a tradition barely seen nowadays at other local restaurants. The reason behind it would be the hope to hold on to the interaction with customers as much as they could, and having people gather around the carts and squeeze their way in to get the freshly made dim sum lives up to Hong Kong locals' enthusiastic reputations! They haven’t changed their set up and decoration one bit, and you can still see the original celling fans, birdcages and hand-written menus on the wall, so you’ll not only taste the most traditional dim sum, but also get a glimpse of the old Hong Kong. ![]() Please visit King County’s COVID website for resources and current information.The Lin Heung Tea House takes the lead because there are no other places like it when it comes to having the 100% Hong Kong Style of Yum Cha. It was established in 1926, so it’s one of the oldest tea houses in Hong Kong. Studies indicate there is a lower exposure risk when eating outdoors, and the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. As of October 25, King County will require proof of vaccination for everyone ages 12+ at indoor establishments, restaurants, and bars. Here’s some of the best restaurants in Seattle to get your dim sum fix, listed from north to south.Īll restaurants listed offer takeout and indoor dining. Now that more restaurants are welcoming back dine-in guests, expect to see those same carts - loaded with dim sum options - making the rounds again. Over the pandemic, those carts disappeared, along with dine-in service. Traditionally, these filling and affordable options were wheeled right to your table on carts. ![]() The fun part is in choosing which delectable sweet or savory treat to pick next, like har gow (shrimp dumplings), sesame balls, or hom bow (a sweet, fluffy bread roll stuffed with meat or other fillings). ![]() Served from early morning into the afternoon, dim sum is like a Chinese brunch, featuring small dishes of fried or steamed dumplings, rolls, buns, cakes and other snack-sized items meant to be enjoyed with friends and family.
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